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A savoury start to the day!

Savoury Muffins – a different breakfast to start your day.   These muffins make a great savoury start to the day. You’ll love them.  With eggs, cheese, bacon, carrot and basil they pack a nutritious kick.  But I have to say, they’re also great for a mid-morning snack or to prevent the mid-arvo slump.

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Savoury Muffins – a different breakfast to start your day.  

These muffins make a great savoury start to the day. You’ll love them.  With eggs, cheese, bacon, carrot and basil they pack a nutritious kick.  But I have to say, they’re also great for a mid-morning snack or to prevent the mid-arvo slump.

Savoury Muffins

Print Recipe
Servings 0

Ingredients
  

  • Ingredients:
  • 120 g grated carrot
  • 1 handful chopped basil
  • 70 g 70g grated parmesan cheese
  • 120 g gluten free plain flour
  • 1 garlic clove crushed
  • 70 g butter melted
  • 2 free-range eggs beaten
  • 120 ml full-fat milk
  • 1/2 tsp bicarb of soda
  • 1/2 tsp baking powder
  • 1 pinch salt

Instructions
 

  • Method:
  • Preheat the oven to 180c
  • combine the cheese, carrot, basil and flour
  • combine the eggs, garlic, butter, milk, bicarb and baking powder until frothy
  • fold the wet ingredients into the dry mixture until just combined
  • pour into muffin cases
  • bake for 20 minutes until a skewer inserted into the middle comes out clean
Tried this recipe?Let us know how it was!

Bev

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